Musk Mallow Seeds

Musk mallow is a member of the mallows or Malva species. It forms rosettes of leaves, with the leaves at the base being a different shape from those higher up. It is a tall, thin plant growing about 25cm wide and up to 1m high. In mild winters it is evergreen; mine still has leaves this winter.

The leaves have a delicate flavour and are good in salads. In addition, mallows have an interesting property when cooked. They become gelatinous and can be used to thicken sauces and stews. I have not harvested enough to verify that this happens yet. The flowers which are a pink or white colour are edible and can also be added to salads. It is also reported that the young fruiting structures are called “cheeses”, because they look like cheese. They too can be eaten, but don’t expect them to taste like cheese!

Musk mallows are native to the UK and grow along road verges and edges of hedgerows. They like sunlight, but can tolerate some shade as well. With their abundant, long lasting and pretty flowers and multiple uses, I think they are a worthwhile addition to most gardens.