Babington’s Leek Bulbils

Babington’s leek is native to Britain, originally growing on seashores. It grows from small bubils which it produces in the autumn as the leaves die down. If left unharvested, the plant may appear to die in late summer. However it resprouts in October and continues to grow through the winter.

The first year, the leek is likely to be small and it is best to leave it to establish for at least a year before starting to harvest it. The leeks are smaller than annual ones but can be used in the same way, removing any tough outer leaves if needed. They have a sweet and mildly garlic flavour. Over time the leeks multiply into a clump. They can be harvested through winter, cutting just above the soil level and allowing the plant to grow back. Alternatively the whole plant can be harvested in late summer and the bulbs dried and stored for eating.

Price is for 10 bulbils.